20th World Congress on Food Chemistry and Food Microbiology

The 20th World Congress on Food Chemistry and Food Microbiology, taking place on June 17–18, 2027, in London, UK, is designed as a global platform for food chemists, food microbiologists, researchers, academicians, food technologists, nutrition scientists, biotechnology experts, food safety professionals, industry specialists, and innovators to exchange knowledge and explore recent advancements in food science. Under the theme “Innovating Food Science for a Safer, Healthier, and Sustainable Future,”

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