5th International Virtual Conference on Nutrition & Food Science

The 5th International Virtual Conference on Nutrition & Food Science will take place on January 15-16, 2027, focusing on 'Advancing Health through Food Science, Nutrition, and Sustainable Diets.' This event aims to connect global experts to share research, ideas, and innovations in the field of Nutrition & Food Science. Key components include keynote sessions, oral presentations, and networking opportunities. Abstract submissions are open until January 10, 2026, with early bird registration available until January 11, 2026. There are various tracks covering topics from clinical nutrition to sustainable food production. Notable speakers include Dr. Arzu AKPINAR BAYIZIT and Dr. Claudia Tovar-Palacio.

Nutrition and Metabolism Clinical Nutrition and Therapeutic Dietetics Obesity and Weight Management Plant Based Nutrition

Researchers, nutritionists, food scientists, healthcare professionals, academicians, clinicians, dietitians, and industry experts are invited to submit their original research, case studies, reviews, innovative approaches, and recent findings related to nutrition, food science, health, and allied fields.
We welcome contributions addressing, but not limited to:
• Clinical Nutrition & Dietary Science
• Nutritional Biochemistry & Metabolism
• Food Science & Food Technology
• Functional Foods & Nutraceuticals
• Public Health Nutrition
• Maternal, Infant & Child Nutrition
• Sports Nutrition & Performance
• Diet, Health & Chronic Disease
• Gut Microbiome & Nutritional Health
• Sustainable Nutrition & Food Systems
• Food Safety & Quality
• Nutrition Education & Community Health
• Emerging Trends in Nutrition & Food Science
• Interdisciplinary Approaches in Nutrition and Health
Accepted contributions may be considered for Keynote, Oral, Poster, or Video Presentations during the virtual conference, subject to review and consideration by the Scientific Committee.
Researchers, academicians, clinicians, and professionals are encouraged to share their work and contribute to scientific discussions at Nutrition 2027.
Welcome to the 5th International Virtual Conference on Nutrition & Food Science (Nutrition 2027), an online scientific forum bringing together researchers, academicians, clinicians, nutrition professionals, food scientists, and industry experts from different regions.
The two-day virtual conference will provide an opportunity to discuss current research and developments across nutrition, food science, health, and related emerging areas. Key areas include:
• Nutrition & Health: Clinical nutrition, dietary approaches, nutritional interventions, and the relationship between nutrition and health.
• Food Science & Technology: Food innovation, functional foods, nutraceuticals, food quality, safety, and emerging food technologies.
• Gut Microbiome & Metabolic Health: Nutrition–microbiome interactions, metabolism, dietary factors, and their implications for health.
• Public & Sustainable Nutrition: Public health nutrition, community nutrition, sustainable diets, food systems, and nutrition-related health challenges.
Why Participate?
Share current research and findings with an international scientific audience, engage in academic discussions with researchers and professionals from related disciplines, and contribute to the exchange of knowledge in Nutrition and Food Science.
Conference: 5th International Virtual Conference on Nutrition & Food Science (Nutrition 2027)
Date: January 15–16, 2027
Mode: Virtual Conference