Food Science, Nutrition & Alternative Proteins,

The 2nd International Conference on Food Science, Nutrition & Alternative Proteins, place from May 17–19, 2027 in Paris, France, is a globally recognized scientific gathering designed to unite food scientists, nutrition experts, researchers, academicians, industry leaders, innovators, and policymakers to explore the future of sustainable food systems and nutrition science. This prestigious event will serve as an international platform for sharing cutting-edge research, technological advancements, and innovative solutions that are transforming food production, dietary health, and global nutrition.

Centered around the theme “Advancing Sustainable Nutrition, Food Innovation & Alternative Protein Technologies for Global Health,” the conference highlights the urgent need for sustainable food solutions, improved nutritional strategies, and innovative protein sources to meet the growing demands of the global population. It emphasizes breakthroughs in plant-based proteins, cultured meat, fermentation technologies, functional foods, and next-generation food processing systems that contribute to healthier and more sustainable diets.