Agriculture & Food Science Conferences

17 conferences found
Upcoming 17 Past 3 All 20
Year: All 2026 17 2027 3
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Format: All In-Person 9 Hybrid 7 Online 1
Topics: All topics Categories 3 sustainable agriculture 3 food 3 agriculture 3 mathematics 3 environment 2 Functional Foods & Nutraceuticals: Innovations for better health 2 statistics 2 machine learning 2 Prebiotics & Gut Microbiome Nutritional Genomics & Metabolomics Food Policies 1 IoT 1 sustainable food processing 1 organic farming 1 Soil Health & Fertility 1 aquaculture 1
World Conference on Food Technology and Nutritional Science (WCFNS-2026)
Hybrid
Agriculture & Food Science
World Conference on Food Technology and Nutritional Science (WCFNS-2026)
WWW
Nov 26 - 28, 2026
Deadline: Oct 30, 2026
~90% accepted
Advances in Food Processing Technologies Emerging Trends in Food Engineering Novel Food PreservationInsectLab-Grown) Personalized Nutrition & Precision Diets Clinical Nutrition & Disease Prevention Nutritio
In-Person
Agriculture & Food Science
20th IMA International Conference on Cryptography and Coding
Dec 15 - 16, 2026
mathematicsFoundational theorycoding primitives
World Conference on Plant Science and Sustainable Agriculture
Hybrid
Agriculture & Food Science
World Conference on Plant Science and Sustainable Agriculture
Mar 08 - 08, 2027
Deadline: Mar 05, 2027
CROP GENETICS AND BREEDINGSUSTAINABLE CROP PRODUCTIONPRECISION AGRICULTURE AND TECHNOLOGY
International Experts Summit on Food Technology and Nutritional Science (Food Tech Summit-2027)
Hybrid
Agriculture & Food Science
International Experts Summit on Food Technology and Nutritional Science (Food Tech Summit-2027)
WWW
Mar 15 - 17, 2027
Deadline: Mar 10, 2027
~90% accepted
Advances in Food Science and Technology Food Chemistry and Biochemistry: Emerging Trends Food EngineIoTBig Data) Food Structure
Online
Agriculture & Food Science
Future Foods Congress 2027: Shaping Future Food Systems through Sustainability and Digital Innovation
Sep 27 - 29, 2027
Deadline: Feb 19, 2027
sustainable food processingsustainable novel ingredientsfuture foods